商品說明
美丈夫椪柑氣酒
類型：Sparkling
類型：Sparkling
品種：Yuzu
產地：Kōchi Prefecture, Japan 高知縣
酒精度：6%
酒莊：Chugoku
椪柑口味使用左大量高知縣鮮榨椪柑汁同天然碳酸氣泡，飲落去充滿甜甜既柑橘果肉味，而且柑橘香氣同柚子口味一樣咁突出！清新得黎又唔會過甜，搞到小編一飲就停唔到。
by MyiCellar
BIJOFU
One of the most important things our brew master has realized in his 30 year career making sake is the importance of “mother water”. Around 70% of the raw materials used for brewing sake is water, which means that 70% of the finished product depends on the “other water” used by each brewer. Our brewery’s “mother water” is one of the best super soft waters in all of Japan, the most important factor in Bijofu’s character. It is said that sake made from super soft water is easy to drink but difficult to make. No matter how painstakingly this type of water must be treated, without doubt its contribution is extremely important to the clear taste of Bijofu. It is thus his policy in making sake to make a persistent effort to get the most out of the “mother water” by overcoming its weaknesses and maximizing its benefits.
MyiCellar
Shipping Policy
訂購滿$1200免運費，不足需另加$60，偏遠地區另計。
一般於 2-4日內出貨。
必須年滿18歲以上人士 購買酒類產品
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